This week we have a fantastic guest post from Liz Codrington. Liz works with me as a personal trainer at Melbourne Central, and is also an Advanced Metabolic Typing Practitioner and holistic health coach.
Read time: 4-5 minutes
You’ve heard that saturated fats are “bad” fats that raise your blood cholesterol level increasing your risk of heart disease, right? But what if I were to shake things up a bit and tell you that these so called bad fats were actually good fats? In fact, not only are they ‘good’ but they may even be necessary for optimal health! Saturated fats really are your friend rather than your enemy. Am I starting to provide you with a little food for thought?
So What Are Saturated Fats?
Saturated fats are found mainly in animal fats such as red meat, poultry, full-fat dairy products (e.g. butter, cream, full-fat milk and cheese) and tropical oils such as coconut oil.
But let’s cut to the chase – why are they good for you?
The Palaeolithic Diet
If we look at it from an evolutionary perspective, humans are hunter-gatherers who eat animal protein and its fat. For millions of years, hunter-gatherers lived off animal meat (including the animal’s organs and fat) as their main energy source and consumed edible vegetables, fruits, nuts and seeds depending on the season. Interestingly, during this time, ailments such as heart disease, obesity, diabetes, cancer and autoimmune diseases were non-existent.
In terms of our physiology, the human genome can only evolve around 0.2 per cent every 10,000 years.
It wasn’t until the Neolithic Revolution that the shift from nomadic hunting and gathering communities to the farming of plants and animals began, and this was when our diets started to change. Since the Industrial Revolution, substances such as sugar, salt, colourings, additives, preservatives, pesticides, herbicides etc, have entered the Western diet and the diseases mentioned above have become of serious concern.
Trans Fatty Acids
Saturated fats are digested and metabolised far better than polyunsaturated fats. But it’s polyunsaturated fats such as corn, soy, safflower and sunflower oils that have found prominence in our foods.














