Do You Struggle With Cravings And Persistent Hunger? You Could Be Lacking This Important Nutrient!

This week we have a fantastic guest post from Liz Codrington. Liz works with me as a personal trainer at Melbourne Central, and is also an Advanced Metabolic Typing Practitioner and holistic health coach.

Read time: 4-5 minutes

You’ve heard that saturated fats are “bad” fats that raise your blood cholesterol level increasing your risk of heart disease, right?  But what if I were to shake things up a bit and tell you that these so called bad fats were actually good fats? In fact, not only are they ‘good’ but they may even be necessary for optimal health! Saturated fats really are your friend rather than your enemy. Am I starting to provide you with a little food for thought?

So What Are Saturated Fats?

Saturated fats are found mainly in animal fats such as red meat, poultry, full-fat dairy products (e.g. butter, cream, full-fat milk and cheese) and tropical oils such as coconut oil.

But let’s cut to the chase – why are they good for you?

The Palaeolithic Diet

If we look at it from an evolutionary perspective, humans are hunter-gatherers who eat animal protein and its fat. For millions of years, hunter-gatherers lived off animal meat (including the animal’s organs and fat) as their main energy source and consumed edible vegetables, fruits, nuts and seeds depending on the season. Interestingly, during this time, ailments such as heart disease, obesity, diabetes, cancer and autoimmune diseases were non-existent.

In terms of our physiology, the human genome can only evolve around 0.2 per cent every 10,000 years.

It wasn’t until the Neolithic Revolution that the shift from nomadic hunting and gathering communities to the farming of plants and animals began, and this was when our diets started to change.  Since the Industrial Revolution, substances such as sugar, salt, colourings, additives, preservatives, pesticides, herbicides etc, have entered the Western diet and the diseases mentioned above have become of serious concern.

Trans Fatty Acids

Saturated fats are digested and metabolised far better than polyunsaturated fats.  But it’s polyunsaturated fats such as corn, soy, safflower and sunflower oils that have found prominence in our foods.

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Isn’t It Time You Jumped Off The Carb Rollercoaster? Here’s How.

Read time: 2-3 minutes

I feel like I’m kind of starting to re-hash well trodden ground here, so let me preface this one by saying I’ll back off for a bit after this! In the past few weeks I’ve told you how to tell if you’re addicted to carbs (hint: if you are, then this one is for you), asked you if your cardio habit is fueling your carb addiction, spoken about why I think it’s a myth that your body ‘needs’ bread or other carbs, told you when to break the rules on a low-carb diet, and explained low-carb nutrition once and for all (although obviously not, given how I’m still writing about it!)

I’ve also harped on about sugar a fair bit, with this brilliant You Tube clip Sweet, my confession on sugar addiction, and finally, a how-to guide on breaking up with sugar (which was even featured on the front page of The Daily Brainstorm!).

Hmmm. Is it just me, or am I a little fixated on this topic? In my defense, breaking free of sugar and carb addiction is one of the SIMPLEST ways to improve your health and energy and burn stubborn body fat, so please bear with me one more time.

A Simple Guide To Escaping Carb Addiction

1. Start one meal at a time, and absolutely make it breakfast. The food you eat first thing in the morning dictates your energy for the day ahead, as well as food cravings, and you know that the more carbs you eat the more carbs you eat, so it makes sense to hold them off.

2. Choosing a protein and smart fat breaky such as lean meat with a handful of nuts will optimise neurotransmitter function for the day ahead (keep you happy and motivated!) and is also ideal for fat loss and health (unless you’re lucky enough to tolerate carbs, in which case you could have some fruit and protein for breaky, or a small serve of oats with protein).

3. There is NO WAY you will escape carbohydrate or sugar addiction if you fail to eat adequate good fat. Great choices include flaxseed oil, quality fish oil, and small serves of nuts, seeds, avocado, olive or coconut oil.

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Is It Skinny?

Read time: 90 seconds

It’s 6.08am and I’m just sitting down to my first coffee of the day. I use the word ‘first’ with absolute certainty – with a 15 hour turnaround from home to home again, Tuesday is most definitely a high coffee day for me.

I drink long macchiato’s, mostly. Or, if I’m feeling a bit tender around the edges, I’ll go for a latte. My take on a latte is to pump up the coffee (double shot), and ask for just 3/4 milk. And yes, I know, it’s practically a macchiato, but there IS a difference. The amount of milk I might get across the day (even on a Tuesday) from coffee would be around 50-60ml max. I’m not a huge milk fan.

Anyway. The point of the post. This morning I went somewhere I haven’t been for awhile, and the barista had to check with me.

“Is it skinny?”

No, it’s not. And if you want to support healthy digestion and fat loss, then nor should yours be. In some ways it still amazes me that people double take when a woman asks for full-cream milk in her coffee and yet wouldn’t flinch one bit were I to ask for 3 sugars. Is it just me or is that extremely messed up?

I could explain in great detail why I believe full fat is best, but it’s early and there’s coffee to be had. So I’ll save for another time issues of dairy intolerance or whether we are in fact supposed to drink milk after babyhood and leave it at this – eat real food.

That is all :)

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A Simple Approach To Exercise That Really Works

Read time: 90 seconds

Let’s talk about exercise. Ideal exercise, I mean, not long grinding workouts that do more harm than good and leave you beating your head against the wall because you can never quite keep up. We now know that chronic cardio fits into this category, and we know that weight training is important for health reasons as well as aesthetic, but does that mean you need to go out and mark the calendar for your first bodybuilding appearance? Well, perhaps, if that’s your goal :) But how about an in between ground? Surely there’s an approach to exercise that is based purely around being fit to live and enjoy your life, and surely it’s not too much to ask that such a style of exercise also allows you to look and feel your best?

Well. The folks over at Pay Now Live Later have come up with another brilliant nutshell video. It’s eye-opening, it’s compelling, and it’s quite motivating. If you want to get off the merry-go-round and feel good about training well and training hard but also giving your body a break now and then, you must check this out. And if you’re stuck in the grind of repetitive and unsuccessful exercise habits, then this is 5.5 minutes of pure inspiration and relief. Enjoy.

Want to know what to eat, in a nutshell? Check out part one of this series “Paleo Eating In A Nutshell

Comments? Thoughts? Do tell!

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How To Tell If You’re Addicted To Carbs

Read time: 3-4 minutes

Last week I spoke about the connection between excessive amounts of cardio exercise and carbohydrate ‘addiction’, and how these two behaviours more often than not lead to dietary and fat loss failure. As far as generalisations go, this is one that I’m quite happy to put my name to. I base this not only on my own personal exercise and food history, which I’ll grant has been more tumultuous than the typical person looking to slim down and tone up, but rather on the experience of many frustrated clients and gym goers who’ve crossed my path over the years.

So whether you suspect you could be in cardio overload or addicted to carbs – or both (as they tend to go hand in hand), or if you just can’t figure out why you don’t get results despite all your good efforts, then this article is for you.

Which came first; the cardio or the carbs?

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Is Your Cardio Habit Fueling Your Carbohydrate Addiction?

Read time: 4-5 minutes

About 10 years ago, I was the queen of ‘healthy carbohydrates’. Typically I’d start my day with a wholesome bowl of bircher muesli, usually with some plain or vanilla low-fat yogurt, and a good heaping of fruit on top. Yummy. And a coffee of course! Mind you, it’s not as though I just rolled out of bed and started eating. Quite the contrary. Most mornings I’d either hit the streets for a brisk 45-60 minute early morning walk, or I’d do some ‘real’ cardio. For me, real cardio was usually 40-60 minutes on the cross-trainer. Intervals of course. To tell the truth, I’d feel pretty guilty if I only managed 40 minutes first thing, and so most days would find me back on the cross-trainer – or maybe doing some tready sprints – by mid-afternoon at the latest. I offset the exhaustion I often felt with the happy knowledge that after my cardio I’d get to eat something yummy. Healthy yummy, but still. Something to look forward to. A big bowl of fruit salad, perhaps, and maybe some more yogurt. Of course I would have already eaten lunch earlier. My favourite mix was tinned tuna, with a small tin of mixed legumes, 1/3 an avocado, oil and balsamic, and a small tin of sweet corn. Sometimes I’d have a piece of rye toast with it. Tuna and chili pasta was another favourite post workout meal. If I was at home I’d often eat a couple pieces of bread and honey with banana – still something I love, I must admit.

Cardio = carbs = cardio = carbs: where does it end?

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